Brasserie Bar Classics

Prawns Coctail with Marie Rose Sauce

Smoked Salmon

Highland Scottish Smoked Salmon

Smoked salmon, very tasty, from Scottish Loch.

Norwegian Smoked Salmon

Strong flavour, from Norwegian fiords.

Gravadlax

Marinated fresh salmon with herbs.

Salmon Platter

Scottish, Norwegian smoked salmon served with gravadlax.

Scottish Smoked Salmon and Crevette

Scottish smoked salmon served with 3 large crevettes.

Alternatively

Seafood Salad Platter

A variety of seafood, in lemon marinated with olive oil.

Mediterranean Crevettes

Four succulent prawns with marie-rose sauce.

The Brasserie Fish Club Sandwich

With Salmon, crevettes and Salad in Brown Bread.

Crab

Dressed whole Crab served with sauces

Whole Lobster

Dressed whole lobster served on fresh leaves and lemon

Caviar

Sevruga

A fine grained caviar with colour variation from dark grey to black, appreciated for its particularly vivid warm and salty full flavour.

Oscietra

A Classic Caviar with Full Golden Grains, it is Appreciated for Its Distinctively Nutty Taste

Beluga

A rare well-known caviar with large grey coloured grains and a distinctive creamy after taste