Lunch Menu

Brasserie Fish Salad

Fresh Salad Leaves, Tuna in Oil, Peeled Prawns, French Beans, Avocado and Mozzarella

Serdines

Marinated with Lemon Juice and Olive Oil, Coriander seeds and Celery served on Fresh Salad with Lemon

Fish Chowder

Varyed types of Fish Chunks Meat, Potted with Tomatoes and Herbs, served with Bread Croutons

Plaice Fillets

In Eggs and Breadcrumbs, Golden Fryed served with Potatoes Chips and Tartare sauce. A Classic to Enjoy

River Trout

Whole ovenbaked in Silver Foil with Lime Juice and White Wine, Coriander and Cherry Tomatoes served with Parsley new Potatoes

Tuna Steak

Cut of Tuna Loin, Grilled and Aromatised with Rosemary Oil and Crushed Black Pepper served with small Fresh Salad

Chicken Supreme

Grilled served with Salad or Chips